Joey Dyhianto

Joey Dyhianto’s journey as a buttercream flower artisan is a testament to the transformative power of passion and dedication. Inspired by her training and mentorship under three esteemed buttercream flower artisans in Korea, Joey has spent the past eight years honing her craft and refining her distinctive style. Her keen eye for detail and innovative approach have allowed her to create signature floral desserts that captivate both the eyes and the taste buds.

Recognizing a growing demand in the market for cakes crafted entirely from hand-piped buttercream, Joey embarked on a mission to redefine the art of cake decorating. By incorporating edible all-buttercream botanicals into her creations, she has elevated her cakes to the realm of artisanal masterpieces, setting them apart as truly distinctive works of edible art.

In 2023, Joey’s talents caught the attention of Floral Artists of Manila (FAM), an esteemed collective of female artists comprising painters and sculptors. Welcomed as the sole cake artist in the group, Joey’s inclusion serves as a testament to the innovative spirit and artistic excellence that defines her work.

Joey’s culinary creations have garnered widespread acclaim, earning her a coveted spot in Yummy magazine’s Top 20 desserts, as well as recognition in esteemed publications such as Tatler Dining Guide 2022, Lifestyle Asia, Manila Bulletin, Cosmopolitan, Preview magazine, and Wedding Essentials, among others. Her cakes have become a symbol of celebration and joy, gracing the tables of countless events and occasions.

As Joey continues to pour her heart and soul into her craft, her passion for creating all-edible botanical confections that are always blooming remains unwavering. With each cake she bakes, she invites others to join her on a journey of sensory delight, where artistry and culinary excellence converge in perfect harmony.